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CURCUMA LONGA

CURCUMA LONGA

It is widely grown in these and other tropical regions, but it is native to the Indian subcontinent and Southeast Asia.

BOTANICAL DESCRIPTION

Curcuma longa, also known as turmeric, is a perennial herb with a rootstock from which its leaves emerge. The leaves are 1 meter long, lanceolate or oblong, with dark green upper and pale green underside. The plant's spike appears before the leaves unfurl, and its flowers are sterile, pale yellow, and reddish-covered. Curcuma longa also has a 2-meter-long pseudostem, a leafy shoot, commonly grown in rural backyard gardens.
Rhizomes, or underground stems, are the most commonly used part of the plant. They have bright orange flesh but dull exterior and are thick, tuberous, and branched. Turmeric, an orange-yellow powder, is made from dried rhizomes.

TAXONOMY

Order: Zingiberales

Family: Zingiberaceae

Genus: Curcuma 

Species: longa

Botanical Name: Curcuma longa

LOCAL NAME

Akan, nkabe ase, or ateagyaa ase(TWI).

COMMON NAMES

Turmeric

SYNONYMS

Curcuma domestica Valeton

PHYTOCHEMICALS SCREENING

Phytochemical screening revealed curcumin more specifically, desmethoxycurcumin, and bisdemethoxycurcumin, α-, and β-turmeron.

ESSENTIAL OILS

Ar-Turmerone (99), α-turmerone (100), β-turmerone (101). Other important constituents of essential oils are aromatic-turmerone (11.63%), β-sesquiphellandrene[ (19.40%) β-phellandrene (2.49%), 1,3,8-p-menthatriene (1.76%), Ascaridole epoxide (1.452%), 2-methylisoborneol (2.92%)], monoterpenes(α-phellandrene (53.4%), Terpinolene (11.5%), 1,8-cineole (eucalyptol) (10.27%), α-pinene (1.50%), β-pinene (3.57%), Limonene (2.73%) 5-isopropyl-6-methyl-hepta-3,5-dien-2-ol (2.07%), turmerone (19.44%), and α-zingiberene (27.51%). Monoterpenes predominate in the leaves and flowers, while sesquiterpenes are more prevalent in the rhizomes and roots. The rhizomes and roots are the main locations for the essential oils. More than 235 different compounds have been found in C. longa, including 14 other compounds, 4 sterols, 2 diarylheptanoids, 8 phenylpropenes, 68 monoterpenes, 109 sesquiterpenes, 5 diterpenes, 3 triterpenoids, and 22 diarylheptanoids.

 

 

 

 

CHEMICAL STRUCTURE

PHARMACOLOGICAL ACTIVITIES

ANTIOXIDANTS
Studies revealed that the active compound of Curcuma longa, curcumin, is a strong antioxidant that has the ability to neutralize reactive oxygen species and free radicals. Antioxidant enzymes such as glutathione peroxidase, catalase, and superoxide dismutase are enhanced by it.

ANTI-INFLAMMATORY
Curcumin impedes the synthesis of pro-inflammatory cytokines, such as TNF-α, IL-1β, and IL-6. It inhibits the NF-κB pathway's activation, which is a crucial modulator of the expression of genes that cause inflammation. Curcumin inhibits pro-inflammatory synthesis by inhibiting enzymes 5-lipoxygenase and COX-2. Its therapeutic effect in sepsis is achieved by activating PPAR-γ, inhibiting pro-inflammatory cytokine expression and TNF-α release.

ANTIMICROBIAL
Curcumin exhibits antibacterial, antifungal, and antiviral properties, damaging microbial cell membranes and obstructing metabolic processes. Its antifungal action over Candida strains is less efficacious than fluconazole.

NEUROPROTECTIVE
Curcumin and Curcuma oil may offer neuroprotective benefits by reducing oxidative stress and inflammation, preventing mitochondrial dysfunction, inhibiting cytochrome c release, regulating Bax: Bcl-2 protein ratios, and suppressing caspase activation.

CARDIOPROTECTIVE
Curcumin has been shown to have positive effects on the cardiovascular system, including decreased atherogenesis and improved lipid metabolism. Curcumin may reduce chronic heart failure by boosting p38 MAPK, JNK, and ASK1.
HEPATOPROTECTIVE  
Curcumin reduces liver damage and slows disease progression in conditions like fatty liver disease, alcoholic liver disease, and liver fibrosis, with hepatoprotective effects against toxins.

ANTIALLERGIC

Curcumin has demonstrated antifertility properties as well as the capacity to mitigate allergic responses. Curcumin inhibited both nonspecific and selective mast cell-mediated allergy reactions while also raising intracellular cAMP levels.

WOUND HEALING

Curcumin is beneficial in wound healing as well. It promotes the synthesis of type I collagen, a vital component of the skin's extracellular matrix, by increasing the expression of collagen-related genes. This action aids in wound closure and the formation of granulation tissue. Furthermore, curcumin enhances the expression of growth factors essential for wound healing, such as PDGF and TGF-β, and promotes the migration and proliferation of skin cells involved in the healing process.

ETHNOMEDICINAL USES

Turmeric has been utilised for centuries in traditional Indian medicine systems, particularly Ayurveda and Unani. It is the treatment of liver disorder, skin conditions, respiratory issues, role in digestive health by modulating the gut microbiome such as peptic ulcers and also helps in wound healing as well.

TOXICOLOGICAL PROFILE

The extract, containing alkaloids, cardiac glycosides, terpenoids, steroids, tannins, phenolics, and flavonoids, was found to have a lethal dose exceeding 5000 mg/kg body weight without adverse effects on liver or kidney function, and elevated red blood cell counts and antioxidant enzyme activities.

DRUG-DRUG INTERACTION

Curcumin may interact with blood-thinning drugs due to its antiplatelet and anticoagulant properties, and it might also affect antidepressants and some chemotherapy medications because of its similar effects. Additionally, curcumin can interact with other drugs metabolised by the liver.

CLINICALLY VALIDATED

It has been clinically validated in its uses in cardiovascular health, metabolic disorders, digestive health, cancer, autoimmune disease.

 

 

 

 

 

REFERENCES

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Allegra, A., Mirabile, G., Ettari, R., Pioggia, G., & Gangemi, S. (2022). The Impact of Curcumin on Immune Response: An Immunomodulatory Strategy to Treat Sepsis. International Journal of Molecular Sciences, 23(23), 14710. https://doi.org/10.3390/ijms232314710

Atta-ur-Rahman, Anjum, S., & El-Seedi, H. (Eds.). (2018). Clinical Trials of Curcumin, Camptothecin, Astaxanthin and Biochanin. In Natural Products in Clinical Trials (Vol. 1, pp. 79–113). BENTHAM SCIENCE PUBLISHERS. https://doi.org/10.2174/9781681082134118010005

Binic, I., Lazarevic, V., Ljubenovic, M., Mojsa, J., & Sokolovic, D. (2013). Skin Ageing: Natural Weapons and Strategies. Evidence-Based Complementary and Alternative Medicine, 2013, 1–10. https://doi.org/10.1155/2013/827248

Choi, Y.-H., Yan, G.-H., Chai, O. H., & Song, C. H. (2010). Inhibitory effects of curcumin on passive cutaneous anaphylactoid response and compound 48/80-induced mast cell activation. Anatomy & Cell Biology, 43(1), 36. https://doi.org/10.5115/acb.2010.43.1.36

Dohare, P., Garg, P., Sharma, U., Jagannathan, N., & Ray, M. (2008). Neuroprotective efficacy and therapeutic window of curcuma oil: In rat embolic stroke model. BMC Complementary and Alternative Medicine, 8(1), 55. https://doi.org/10.1186/1472-6882-8-55

Fuloria, S., Mehta, J., Chandel, A., Sekar, M., Rani, N. N. I. M., Begum, M. Y., Subramaniyan, V., Chidambaram, K., Thangavelu, L., Nordin, R., Wu, Y. S., Sathasivam, K. V., Lum, P. T., Meenakshi, D. U., Kumarasamy, V., Azad, A. K., & Fuloria, N. K. (2022). A Comprehensive Review on the Therapeutic Potential of Curcuma longa Linn. In Relation to its Major Active Constituent Curcumin. Frontiers in Pharmacology, 13, 820806. https://doi.org/10.3389/fphar.2022.820806

Jacob, A., Wu, R., Zhou, M., & Wang, P. (2007). Mechanism of the Anti-inflammatory Effect of Curcumin: PPAR- γ Activation. PPAR Research, 2007, 1–5. https://doi.org/10.1155/2007/89369

John, O. C., Kalu, A. N., Christopher, O. O., & Amarachi, O. C. (2024). Phytochemical Composition and Toxicological Profiling of Curcuma longa (Turmeric) Root Extract in Rats. International Journal of Biochemistry Research & Review, 33(1), 1–12. https://doi.org/10.9734/ijbcrr/2024/v33i1847

Kalpravidh, R. W., Siritanaratkul, N., Insain, P., Charoensakdi, R., Panichkul, N., Hatairaktham, S., Srichairatanakool, S., Phisalaphong, C., Rachmilewitz, E., & Fucharoen, S. (2010). Improvement in oxidative stress and antioxidant parameters in β-thalassemia/Hb E patients treated with curcuminoids. Clinical Biochemistry, 43(4–5), 424–429. https://doi.org/10.1016/j.clinbiochem.2009.10.057

Karimi, A., Pourreza, S., Vajdi, M., Mahmoodpoor, A., Sanaie, S., Karimi, M., & Tarighat-Esfanjani, A. (2022). Evaluating the effects of curcumin nanomicelles on clinical outcome and cellular immune responses in critically ill sepsis patients: A randomized, double-blind, and placebo-controlled trial. Frontiers in Nutrition, 9, 1037861. https://doi.org/10.3389/fnut.2022.1037861

Khalandar, S. D., Adithya, T. N., Basha, S. J., Koshma, M., Subbareddy, U. V., & Reddy, V. J. S. (2018). A CURRENT REVIEW ON CURCUMA LONGA LINN. PLANT.

Maboudian, M., Amjad, E., Asnaashari, S., Dastmalchi, S., Sokouti, B., & Javadzadeh, Y. (2024). Evaluation of the effects of curcumin on chronic obstructive pulmonary disease with a bio-computational approach. Egyptian Journal of Medical Human Genetics, 25(1), 13. https://doi.org/10.1186/s43042-024-00486-6

Neelofar, K., Shreaz, S., Rimple, B., Muralidhar, S., Nikhat, M., & Khan, L. A. (2011). Curcumin as a promising anticandidal of clinical interest. Canadian Journal of Microbiology, 57(3), 204–210. https://doi.org/10.1139/W10-117

Parveen, Z., Nawaz, S., Siddique, S., & Shahzad, K. (2013). Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety. Indian Journal of Pharmaceutical Sciences, 75(1), 117. https://doi.org/10.4103/0250-474X.113544

Pratondo, A. (2022). Classification of Curcuma longa and Curcuma zanthorrhiza using transfer learning.

Puteri, A. I. S., Sandhika, W., & Hasanatuludhhiyah, N. (2020). Effect of Javanese Turmeric (Curcuma xanthorrhiza) Extract on Hepatitis Model of Alcohol-Induced Mice. Jurnal Kedokteran Brawijaya, 31(1), 39–42. https://doi.org/10.21776/ub.jkb.2020.031.01.8

Qin, S., Huang, L., Gong, J., Shen, S., Huang, J., Ren, H., & Hu, H. (2017). Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: A meta-analysis of randomized controlled trials. Nutrition Journal, 16(1), 68. https://doi.org/10.1186/s12937-017-0293-y

Rajkumari, S., & Sanatombi, K. (2017). Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review. International Journal of Food Properties, 20(sup3), S2668–S2687. https://doi.org/10.1080/10942912.2017.1387556

Singh, S., & Aggarwal, B. B. (1995). Activation of Transcription Factor NF-κB Is Suppressed by Curcumin (Diferuloylmethane). Journal of Biological Chemistry, 270(42), 24995–25000. https://doi.org/10.1074/jbc.270.42.24995

Song, E.-K., Cho, H., Kim, J.-S., Kim, N.-Y., An, N.-H., Kim, J.-A., Lee, S.-H., & Kim, Y.-C. (2001). Diarylheptanoids with Free Radical Scavenging and Hepatoprotective Activity in vitro from Curcuma longa. Planta Medica, 67(9), 876–877. https://doi.org/10.1055/s-2001-18860

Tejada, S., Manayi, A., Daglia, M., F. Nabavi, S., Sureda, A., Hajheydari, Z., Gortzi, O., Pazoki-Toroudi, H., & M. Nabavi, S. (2016). Wound Healing Effects of Curcumin: A Short Review. Current Pharmaceutical Biotechnology, 17(11), 1002–1007. https://doi.org/10.2174/1389201017666160721123109

Turmeric and curcumin: Biological actions and medicinal applications. (2024).

INFORMATION, DATA  AND PICTURES ARE COPYRIGHT OF DPHM, SCHOOL OF PHARMACY, UCC.

 

 

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